: Culinary Recipes of: Sauces
:Culinary Recipes of: U.K. Virgin Islands
salsa picante ( ver salsa picante),
2 cucharadas de mostaza y
1 pulgarada de azúcar en polvo.
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: Culinary Recipes of: Salads
:Culinary Recipes of: Argentina
salsa picante ( ver salsa picante),
2 cucharadas de mostaza y
1 pulgarada de azúcar en polvo.
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: Culinary Recipes of: Entries
:Culinary Recipes of: Portugal
salsa picante ( ver salsa picante),
2 cucharadas de mostaza y
1 pulgarada de azúcar en polvo.
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: Culinary Recipes of: Entries
:Culinary Recipes of: Peru
salsa picante ( ver salsa picante),
2 cucharadas de mostaza y
1 pulgarada de azúcar en polvo.
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: Culinary Recipes of: Hunting
:Culinary Recipes of: Spain
salsa picante ( ver salsa picante),
2 cucharadas de mostaza y
1 pulgarada de azúcar en polvo.
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: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Germany
salsa picante ( ver salsa picante),
2 cucharadas de mostaza y
1 pulgarada de azúcar en polvo.
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: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Portugal
500gr of grouper steak
200gr of peeled shrimp
150g of small elbow dough
½ green or red pepper
1 onion
1 large ripe tomato wi ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Greece
110 g (½ cup) arborio or medium grain rice
685 ml (2 ¾ cups) milk
75 g caster sugar
75 g (½ cup) milk chocolate baking chips ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Spain
ingredients for 2 people
2 goat legs.
1 large onion.
1 small jar of crushed tomatoes.
1 packet of herbs.
1 glass of ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Brazil
2 slices of cod, soaked or desalted
4 large portobello mushrooms
200ml Cream for cooking
1 tablespoon of mustard
½ Pack of fr ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Mexico
2 slices of cod, soaked or desalted
4 large portobello mushrooms
200ml Cream for cooking
1 tablespoon of mustard
½ Pack of fr ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
2 slices of cod, soaked or desalted
4 large portobello mushrooms
200ml Cream for cooking
1 tablespoon of mustard
½ Pack of fr ... View more »