4 832 Culinary recipes from 112 countries

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Poached pears with chocolate and blue cheese

: Culinary Recipes of: Desserts
:Culinary Recipes of: Netherlands
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »

Arroz a la Norteña

: Culinary Recipes of: Rice
:Culinary Recipes of: La Libertad Peru
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »

Torta de Queijo

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Germany
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »

Yuca al Mojo

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Colombia
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »

Lomitos en Naranjilla

: Culinary Recipes of: Meat
:Culinary Recipes of: Ecuador
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »

Traditional quince marmalade

: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
3 kg of quinces Coneellae and lemons sugar (must use (of the weight of the marmels) 2 cinnamon sticks ... View more »

Penne with cod au gratin

: Culinary Recipes of: Pasta
:Culinary Recipes of: Italy
500 gr of shredded cod or in chips 500 gr of cooked penne al dente 1/4 cup of olive oil 4 crushed garlic cloves 1 cup of chipp ... View more »

Jeera Rice (Cumin)

: Culinary Recipes of: Rice
:Culinary Recipes of: India
1 cup Basmati rice (a long grain Indian rice) 3 cups of water Salt to taste 2 tablespoons vegetable oil, sunflower 1 large oni ... View more »

Kangaroo with quince sauce

: Culinary Recipes of: Meat
:Culinary Recipes of: Australia
1kg kangaroo 100gr of quince 50 cl of port 1 dl of kangaroo juice salt and pepper ... View more »

Choros a la Chalaca

: Culinary Recipes of: Seafood
:Culinary Recipes of: Lima Peru
1kg kangaroo 100gr of quince 50 cl of port 1 dl of kangaroo juice salt and pepper ... View more »

Pryaniki

: Culinary Recipes of: Desserts
:Culinary Recipes of: Russian Federation
1kg kangaroo 100gr of quince 50 cl of port 1 dl of kangaroo juice salt and pepper ... View more »

Vegan french toast

: Culinary Recipes of: Vegan
:Culinary Recipes of: Brazil
1 french-style bread Sauce: 2 cup vegetable milk (what I like to use is cashew and rice because they are more neutral in flavor) ... View more »