: Culinary Recipes of: Meat
:Culinary Recipes of: Philippines
1 kg pork belly
250 ml (1 cup) soy sauce
1 head garlic, peeled and minced
1 onion, finely chopped
60 ml (¼ cup) Calamansi jui ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Algarve Portugal
1 onions
3 cloves of garlic
700 g shelled shellfish mix (shrimp, clams, cockles)
Salt and pepper q.s.
300 g of bread crumbs, h ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Germany
250 g unsalted margarine
2 medium cups of sugar
2 gems
1 can of sour cream
500 g cornstarch
1 glass of cognac
to the r ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Zurich Switzerland
300 g (0.66 pounds) fresh mushrooms, sliced
juice of ½ lemon
spices
600 g (1.3 pounds) veal, cut in small pieces
2 tablespoon ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Bermuda
1 kgr. mussels
2 glasses dry white wine
100 gr. grated cheese
3 glasses milk
3 egg yolks
2 C. flour
1 C. Butter
1 bouquet
... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Costa Rica
55 g (¼ cup) white rice
250 g boneless pork shoulder, cut into 3 cm pieces
1 onion, halved lengthwise
12 peppercorns
1 tsp cu ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Ecuador
• 4 trout
• 500 g of sweet potatoes
• 6 tablespoons of lemon juice
• banana leaves
• peanuts parsley (see page 1 ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Japan
4 medium onions, sliced into rings
1 egg, lightly beaten
1/2 cup cold water
1/2 cup milk
1 tablespoon of oil
1 teaspoon ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Cabo Verde
4 medium onions, sliced into rings
1 egg, lightly beaten
1/2 cup cold water
1/2 cup milk
1 tablespoon of oil
1 teaspoon ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Brazil
1 can (s) of condensed milk
3 tablespoon (soup) chocolate powder
1 tablespoon of butter
1 cup (s) of granulated chocolate ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: France
Steak à Cordon Bleu or just Cordon Bleu is a type of breaded in which the meat (originally from beef) is stuffed, traditionally w ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Zimbabwe
Steak à Cordon Bleu or just Cordon Bleu is a type of breaded in which the meat (originally from beef) is stuffed, traditionally w ... View more »