: Culinary Recipes of: Sweets
:Culinary Recipes of: Cyprus
Filling
1 kg Romano cheese, grated
250 g haloumi, grated
50 g fresh yeast, dissolved in 125 ml (½ cup) warm milk and ½ tsp ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Goa India
250 grs of wheat flour
warm water
salt q.s. ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Mozambique
2 onions
1 kg of fresh octopus
0.5 dl of vinegar
piripiri q.s.
salt q.s.
1 dl of palm oil
1 bay leaf
1 ripe tomato ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Iraq
dates
Sesame seeds
nuts ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Algarve Portugal
4 tomatoes
3 onions
1 green pepper
1 dl of olive oil
1 tablespoon butter
1 bay leaf
1/2 homemade bread
parsley, vinegar, sa ... View more »
: Culinary Recipes of: Sauces
:Culinary Recipes of: Atlántico Colombia
3 liters of pure milk (unpasteurized)
2 tablespoons of salt ... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: Valle del Cauca Colombia
3 liters of pure milk (unpasteurized)
2 tablespoons of salt ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Portugal
- 2 cans of condensed milk (+/- 790 g)
- 2 cans of milk (use the empty can of condensed milk as a measure)
- 8 eggs
Caramel s ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Guayas Ecuador
450 gr of beef fillet
salt, pepper, cucumber, garlic,
2 fried eggs for each dish
potato chips
tomato slices in
chopped lettuc ... View more »
: Culinary Recipes of: Snack's
:Culinary Recipes of: Goa India
For mass:
60 grs of butter
250 grs of flour
salt q.s.
oil q.s.
water q.s.
For the filling:
... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
2 kg of pork (the meat from the tip of the ribs, ribs with or without bones, the ugly and fatter ends of the loin and squares of b ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Atlántico Colombia
2 kg of pork (the meat from the tip of the ribs, ribs with or without bones, the ugly and fatter ends of the loin and squares of b ... View more »