4 832 Culinary recipes from 112 countries

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Furnas stew from São Miguel island

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Ilha de São Miguel Portugal
1.5 kg of beef; 1 kg of pork (leg or shovel); 1 chicken; 3 large chorizo ​​(meat sausage); 250 g of streaky smoked bacon; ... View more »

Chicharros de Agraço in the sertã with green sauce

: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
1 kg of chicharros (joaquinzinhos) cornflour 1 onion 2 garlic cloves 1 bunch of parsley 1 local red pepper 2 dl of olive oil ... View more »

Greaves

: Culinary Recipes of: Entries
:Culinary Recipes of: Portugal
1 kg of redness (red) salt q.s. water q.s. ... View more »

Dominican hot oatmeal

: Culinary Recipes of: Desserts
:Culinary Recipes of: Dominican Republic
oats sugar Water milk cinnamon lemon peel ... View more »

Krabovi Salat - Russian Crab Salad

: Culinary Recipes of: Salads
:Culinary Recipes of: Ukraine
2 packages of crab sticks cabbage 2 small cucumbers 1 can of baby corn Mayonnaise 3 tablespoons mustard balsamic vinegar Sa ... View more »

Cypriot Sausages (sheftalia)

: Culinary Recipes of: Meat
:Culinary Recipes of: Cyprus
1 kg coarsely ground pork leg or neck mince 4–5 red onions, coarsely chopped 4–5 small bunches parsley, coarsely chopped 1 ... View more »

Lemongrass Chicken Wings

: Culinary Recipes of: Birds
:Culinary Recipes of: Vietnam
1 kg coarsely ground pork leg or neck mince 4–5 red onions, coarsely chopped 4–5 small bunches parsley, coarsely chopped 1 ... View more »

Broad Beans with Spare Ribs

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Portugal
- 800 g spare ribs - 3 garlic cloves - 1 bay leaf - Salt (to taste) - Pepper (to taste) - 50 ml of olive oil - 400 g of hull ... View more »

Pisang Goreng

: Culinary Recipes of: Desserts
:Culinary Recipes of: East Timor
100 grs of flour 50 grs of sugar 1 egg 260 grs of ripe peeled bananas 1 dl of milk frying oil q.s. ... View more »

Vietnamese Steak Tartare

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Vietnam
400 g sirloin steak 80 ml (⅓ cup) lemon juice 1 tsp fried red Asian shallots 1 tsp fried garlic ¼ tsp toasted rice powder ... View more »

Rose of Damascus

: Culinary Recipes of: Desserts
:Culinary Recipes of: South Africa
Turkish delight ice-cream 625 ml (21 fl oz) milk 625 ml (21 fl oz) thickened cream (35% butterfat) 320 g (11¼ oz) caster (supe ... View more »

Stuffed Grape Leaves (koupepia)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Cyprus
500 g fresh unsprayed grape leaves 185 ml (¾ cup) olive oil 2 onions, finely chopped 500 g pork mince 500 g beef mince 1–2 ... View more »