: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
dos lomos de carpincho,
dos cebollas,
un diente de ajo,
hongos secos,
tres hojas de laurel,
perejil,
morron,
oregano,
pimi ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Argentina
400 grams of fresh tuna
1/2 cup of vinegar
1 glass of water
5 bay leaves
1/2 onion
1 head of garlic
peppercorns
salt ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
400 grams of fresh tuna
1/2 cup of vinegar
1 glass of water
5 bay leaves
1/2 onion
1 head of garlic
peppercorns
salt ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Argentina
turkey breasts cut into thin strips: 700 grams
oil: 1/4 liter
sweet paprika: 1 pinch
garlic: 6 cloves
must ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
-300g beef jerky
-an oil well
-2 onions
-a clove of garlic
-Salt
-2 cups of rice ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
for the broth
1/2 kilo of pork bones (ask your butcher friend that when he debones the pork carré, he gives you the ribs too)
o ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Argentina
for the broth
1/2 kilo of pork bones (ask your butcher friend that when he debones the pork carré, he gives you the ribs too)
o ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
8 kilos of pork.
2 kilos of pork bacon.
220 grams of salt.
50 grams of ground chili.
... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Argentina
4 salmon fillets,
100ml of liquid cream,
1 glass of white wine,
caviar or similar (substitute or lump roe).
Salt,
Pepper,
EV ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Argentina
white sauce, ½ liter
fresh cheese, 150 g
Gruyere cheese, (or other semi-hard) 150 g
eggs, 6
Salt and pepper to taste ... View more »
: Culinary Recipes of: Pasta
:Culinary Recipes of: Argentina
white sauce, ½ liter
fresh cheese, 150 g
Gruyere cheese, (or other semi-hard) 150 g
eggs, 6
Salt and pepper to taste ... View more »
: Culinary Recipes of: Hunting
:Culinary Recipes of: Argentina
white sauce, ½ liter
fresh cheese, 150 g
Gruyere cheese, (or other semi-hard) 150 g
eggs, 6
Salt and pepper to taste ... View more »