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Ricotta and spinach ravioli with bio tomatoes, Cod, smoked ham and summer flavors, Grilled Tomahawk with Brandy Sauce, Algarvian Gazpacho, Tiger prawns in creamy anise sauce and coriander scent, Octopus and cuttlefish, sprouts and lemon oil, Lamb, pumpkin, spices and bulgur, Tuna and octopus in marinated cream,
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Suggestions you can taste in this restaurant:
Green soup, Migas (bread pasta) à Alentejana, Octopus feijoada (beans stew) , Alheira From Mirandela, Francesinha, Feijoada Portuguese style (beans stew with pork meat), Algarvian gazpacho, Portuguese stew, Stewed Black Pork Cheeks, Horse mackerel Alimados, Mixed Grilled Black Pork meat,
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Suggestions you can taste in this restaurant:
Shrimp feijoada (beans), Bulhão Pato clams, Grilled squid, Algarvian style cataplana, Squid and shrimp kebabs, Tuna salad, Algarvian gazpacho,
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