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Lamb, pumpkin, spices and bulgur, Cod, smoked ham and summer flavors, Grilled Tomahawk with Brandy Sauce, Tuna and octopus in marinated cream, Tiger prawns in creamy anise sauce and coriander scent, Algarvian Gazpacho, Ricotta and spinach ravioli with bio tomatoes, Octopus and cuttlefish, sprouts and lemon oil,
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Suggestions you can taste in this restaurant:
Migas (bread pasta) à Alentejana, Mixed Grilled Black Pork meat, Horse mackerel Alimados, Portuguese stew, Green soup, Francesinha, Algarvian gazpacho, Feijoada Portuguese style (beans stew with pork meat), Stewed Black Pork Cheeks, Octopus feijoada (beans stew) , Alheira From Mirandela,
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Suggestions you can taste in this restaurant:
Squid and shrimp kebabs, Algarvian gazpacho, Algarvian style cataplana, Bulhão Pato clams, Shrimp feijoada (beans), Tuna salad, Grilled squid,
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