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Algarvian style cataplana, Codfish Brás, Codfish Pataniscas, Roast lamp in the oven, Monkfish Cataplana, Bean stew Transmontana style, Cabidela Rice (chicken blood), Broad Beans with Spare Ribs, Portuguese stew, Dobrada or Dobradinha, Pork meat Alentejo style, Steak with egg on top, Feijoada Portuguese style (beans stew with pork meat),
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