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Bulhão Pato clams, Gizzards in tomato sauce, Octopus salad, Pork ear salad, Algarve-style snails, Horse mackerel Alimados, Pork meat Alentejo style, Prawns from the coast side cooked in water and salt, Fish-egg salad, Grilled squid, Grilled octopus with potatoes, Duck Rice, Rock barnacle, Codfish Pataniscas, Codfish salad, Cockles Algarvian style, Prawns with garlic (ajillo),
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