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Algarve-style snails, Bulhão Pato clams, Rock barnacle, Pork meat Alentejo style, Prawns with garlic (ajillo), Cockles Algarvian style, Codfish salad, Fish-egg salad, Grilled octopus with potatoes, Codfish Pataniscas, Octopus salad, Duck Rice, Gizzards in tomato sauce, Horse mackerel Alimados, Prawns from the coast side cooked in water and salt, Pork ear salad, Grilled squid,
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