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Grilled Tiger Prawns, Oysters algarvian style, Cooked Big Crab, Razor clams (Bulhão Pato), Clams in the Cataplana, Cockles Algarvian style, Seafood Cataplana, Stingray Alhada (with garlic), Shrimp with açorda (bread soup), Prawns from the coast side cooked in water and salt, Bulhão Pato clams, Stuffed Spider crab, Cherne in Cataplana, Stuffed Crab,
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